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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
01/12/2017 |
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Data da última atualização: |
07/01/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MARTINELLI, L. A.; COLETTA, L. D.; LINS, S. R. M.; MARDEGAN, S. F.; VICTORIA, D. de C. |
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Afiliação: |
LUIZ ANTONIO MARTINELLI, Cena/USP; LUCIANA DELLA COLETTA, Cena/USP; SILVIA RAFAELA MACHADO LINS, Cena/USP; SILVIA FERNANDA MARDEGAN, UFPA; DANIEL DE CASTRO VICTORIA, CNPTIA. |
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Título: |
Brazilian agriculture and its sustainability. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: STEIER, G.; PATEL, K. K. (Ed.). International food law and policy. Switzerland: Springer, 2016. chap. 32, p. 767-792. |
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ISBN: |
978-3-319-07542-6 |
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DOI: |
10.1007/978-3-319-07542-6_32 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil has emerged in this century as a powerhouse, developing a high productivity tropical agriculture, and today is one of the key players in the global food system. However, such increase of Brazilian agriculture was not without costs. One of the most important consequences was the loss of original vegetation and all the ecosystem services linked to this loss. Most of the Atlantic Forest was converted in urban or agricultural areas; approximately half of the Cerrado was also already converted, and more than 15?% of the Amazon forest was also lost. Coupled with loss of vegetation there is also environmental problems linked to agricultural practices such as: burning and heavy use of pesticides, and to a lesser extent of mineral fertilizers. However, the decoupling of agriculture production and deforestation observed in several regions of the country give us hope that in the future agriculture could advance without further vegetation loss. This mean that intensification will take place, and such has to be conducted under the umbrella of what is called ?sustainable agriculture?, which in turn is a series of practices aimed to give to an agroecosystem more complexity in order to mimic natural ecosystems. Among these practices several of them have already been adopted in large scale in the country, especially no-till, crop rotation, and lately crop-livestock systems. If Brazil succeeds in overcoming this challenge, it will not only benefit itself, but also other tropical countries that are pursuing such sustainability and, ultimately the entire world, given Brazil's importance in the global food system. MenosBrazil has emerged in this century as a powerhouse, developing a high productivity tropical agriculture, and today is one of the key players in the global food system. However, such increase of Brazilian agriculture was not without costs. One of the most important consequences was the loss of original vegetation and all the ecosystem services linked to this loss. Most of the Atlantic Forest was converted in urban or agricultural areas; approximately half of the Cerrado was also already converted, and more than 15?% of the Amazon forest was also lost. Coupled with loss of vegetation there is also environmental problems linked to agricultural practices such as: burning and heavy use of pesticides, and to a lesser extent of mineral fertilizers. However, the decoupling of agriculture production and deforestation observed in several regions of the country give us hope that in the future agriculture could advance without further vegetation loss. This mean that intensification will take place, and such has to be conducted under the umbrella of what is called ?sustainable agriculture?, which in turn is a series of practices aimed to give to an agroecosystem more complexity in order to mimic natural ecosystems. Among these practices several of them have already been adopted in large scale in the country, especially no-till, crop rotation, and lately crop-livestock systems. If Brazil succeeds in overcoming this challenge, it will not only benefit itself, but also other tropical countr... Mostrar Tudo |
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Palavras-Chave: |
Agricultura brasileira; Amazon forest; Atlantic Forest; Environmental preservation; Preservação ambiental. |
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Thesagro: |
Agricultura; Cerrado; Desmatamento. |
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Thesaurus Nal: |
Agriculture; Amazonia; Deforestation; Ecosystems. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02632naa a2200337 a 4500
001 2081213
005 2020-01-07
008 2016 bl uuuu u00u1 u #d
020 $a978-3-319-07542-6
024 7 $a10.1007/978-3-319-07542-6_32$2DOI
100 1 $aMARTINELLI, L. A.
245 $aBrazilian agriculture and its sustainability.$h[electronic resource]
260 $c2016
520 $aBrazil has emerged in this century as a powerhouse, developing a high productivity tropical agriculture, and today is one of the key players in the global food system. However, such increase of Brazilian agriculture was not without costs. One of the most important consequences was the loss of original vegetation and all the ecosystem services linked to this loss. Most of the Atlantic Forest was converted in urban or agricultural areas; approximately half of the Cerrado was also already converted, and more than 15?% of the Amazon forest was also lost. Coupled with loss of vegetation there is also environmental problems linked to agricultural practices such as: burning and heavy use of pesticides, and to a lesser extent of mineral fertilizers. However, the decoupling of agriculture production and deforestation observed in several regions of the country give us hope that in the future agriculture could advance without further vegetation loss. This mean that intensification will take place, and such has to be conducted under the umbrella of what is called ?sustainable agriculture?, which in turn is a series of practices aimed to give to an agroecosystem more complexity in order to mimic natural ecosystems. Among these practices several of them have already been adopted in large scale in the country, especially no-till, crop rotation, and lately crop-livestock systems. If Brazil succeeds in overcoming this challenge, it will not only benefit itself, but also other tropical countries that are pursuing such sustainability and, ultimately the entire world, given Brazil's importance in the global food system.
650 $aAgriculture
650 $aAmazonia
650 $aDeforestation
650 $aEcosystems
650 $aAgricultura
650 $aCerrado
650 $aDesmatamento
653 $aAgricultura brasileira
653 $aAmazon forest
653 $aAtlantic Forest
653 $aEnvironmental preservation
653 $aPreservação ambiental
700 1 $aCOLETTA, L. D.
700 1 $aLINS, S. R. M.
700 1 $aMARDEGAN, S. F.
700 1 $aVICTORIA, D. de C.
773 $tIn: STEIER, G.; PATEL, K. K. (Ed.). International food law and policy. Switzerland: Springer, 2016. chap. 32, p. 767-792.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Biblioteca |
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| Registros recuperados : 24 | |
| 1. |  | FIGUEIREDO, R. de O.; OVALLE, A. R. C.; REZENDE, C. E. de; MARTINELLI, L. A. Carbon and Nitrogen in the Lower Basin of the Paraíba do Sul River, Southeastern Brazil: element fluxes and biogeochemical processes. Revista Ambiente & Água, Taubaté, v. 6, n. 2, p. 7-37, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | PARRON, L. M.; BUSTAMANTE, M. M. C.; CAMARGO, P.; PRADO, C. L.; MARTINELLI, L. A. Isotopic composition of soils and plants in a gallery forest of cerrado biome: effect of topographic gradient. In: CONFERÊNCIA CIENTÍFICA DO LBA, 3., 2004, Brasília, DF. Anais de trabalhos completos. Brasília, DF: LBA, 2004. Resumo 27.6-P.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 6. | | CALHEIROS, D. F.; MOREIRA, M. Z.; MARTINELLI, L. A.; HAMILTON, S. K.; CAMARGO, P. B.; OLIVEIRA, M. D. Composicao isotopica de organismos da cadeia trofica aquatica do Pantanal do Rio Paraguai, MS. In: SIMPOSIO SOBRE RECURSOS NATURAIS E SOCIO-ECONOMICOS DO PANTANAL, 3., 2000, Corumba. Os desafios do novo milenio - resumos. Corumba: Embrapa Pantanal, 2000. p.171-172.| Biblioteca(s): Embrapa Pantanal. |
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| 7. | | DELLA COLETTA, L.; SOARES, P. G.; NARDOTO, G. B.; BALIEIRO, F. de C.; RODRIGUES, R. R.; MARTINELLI, L. A. Fixação biológica de nitrogênio em áreas de restauração: abundância natural de 15N de leguminosas arbóreas nativas plantadas por semeadura direta. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. [Viçosa, MG]: SBCS; Fortaleza: UFC, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 9. | | SILVA, R. F. B. da; BATISTELLA, M.; MILLINGTON, J. D. A.; MORAN, E.; MARTINELLI, L. A.; DOU, Y.; LIU, J. Three decades of changes in Brazilian municipalities and their food production systems. Land, v. 9, n. 11, p. 1-17, Nov. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 11. | | SILVEIRA, A. M.; VICTORIA, R. L.; BALLESTER, M. V.; CAMARGO, P. B. de; MARTINELLI, L. A.; PICCOLO, M. de C. Simulação dos efeitos das mudanças do uso da terra na dinâmica de carbono no solo na bacia do rio Piracicaba. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 2, p. 389-399, fev. 2000 Título em inglês: Simulation of the effects of land use changes in soil carbon dynamics in the Piracicaba river basin, São Paulo State Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | FIGUEIRA, A. M. e S.; OMETTO, J. P.; NARDOTO, G. B.; VIEIRA, I. C.; CARVALHO, C. J. R. de; DAVIDSON, E. A.; MARTINELLI, L. A. Variações isotópicas de nitrogênio (d15N) em florestas secundárias da Amazônia. In: CONGRESSO DE ESTUDANTES E BOLSISTAS DO EXPERIMENTO LBA, 2., 2005, Manaus. Resumos... [S.l.]: LBA, [2005?]. p. 19.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 13. | | TELLES, E. de C. C.; CAMARGO, P. B. de; MARTINELLI, L. A.; TRUMBORE, S. E.; COSTA, E. S. da; SANTOS, J.; HIGUCHI, N.; OLIVEIRA JUNIOR, R. C. Influence of soil texture on carbon dynamics and storage potential in tropical forest soils of Amazonia. Global Biogeochemical Cycles, v. 17, n. 2, Jun. 2003.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 14. | | FIGUEIRA, A. M. e S.; MARTINELLI, L. A.; DAVIDSON, E.; NARDOTO, G.; ISHIDA, F. Y.; VIEIRA, I.; ALMEIDA, A.; OMETTO, J.-P.; CARVALHO, C. J. R. de. Land use changes in Amazon and its implications to nitrogen cycle: a isotopic approach. In: GLOBAL ENVIRONMENTAL CHANGE: REGIONAL CHALLENGES, 2006, Beijing. Abstracts [...] Beijing: ESSP, 2006. p. 42. Earth System Science Partnership (ESSP) Open Science Conference.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 15. | | FERREIRA, A.; PAULA, F. R. de; FERRAZ, S. F. de B.; GERHARD, P.; KASHIWAQUI, E. A. L.; CYRINO, J. E. P.; MARTINELLI, L. A. Riparian coverage affects diets of characids in neotropical streams. Ecology of Freshwater Fish, v. 21, n. 1, p. 12-22, Jan. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 16. | | GROPPO, J. D.; LINS, S. R. M.; CAMARGO, P. B.; ASSAD, E. D.; PINTO, H. S.; MARTINS, S. C.; SALGADO, P. R.; EVANGELISTA, B.; VASCONCELLOS, E.; SANO, E. E.; PAVÃO, E.; LUNA, R.; MARTINELLI, L. A. Changes in soil carbon, nitrogen, and phosphorus due to land-use changes in Brazil. Biogeosciences, v. 12, n. 15, p. 4765-4780, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pesca e Aquicultura. |
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| 17. | | ASSAD, E. D.; PINTO, H. S.; MARTINS, S. C.; GROPPO, J. D.; SALGADO, P. R.; EVANGELISTA, B.; VASCONCELLOS, E.; SANO, E. E.; PAVÃO, E.; LUNA, R.; CAMARGO, P. B.; MARTINELLI, L. A. Changes in soil carbon stocks in Brazil due to land use: paired site comparisons and a regional pasture soil survey. Biogeosciences, v. 10, n. 10, p. 6141-6160, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 18. | | MARTINEZ, M. G.; CHALKIDIS, H. de M.; OLIVEIRA JUNIOR, R. C. de; MOURÃO, R. H. V.; SILVA, A. M. da; FREITAS NETO, F. A. de; MARTINELLI, L. A.; CAMARGO, P. B. de. Comparações ambientais de Bothrops atrox na Amazônia Oriental. In: SEMINÁRIO DE PESQUISAS CIENTÍFICAS DA FLORESTA NACIONAL DO TAPAJÓS, 2., 2014, Santarém. Anais... Santarém: Instituto Chico Mendes, 2014. p. 66-89.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 19. | | TELLES, E. de C. C.; CAMARGO, P. B. de; MARTINELLI, L. A.; TRUMBORE, S. E.; COSTA, E. S.; SANTOS, J. dos; HIGUCHI, N.; OLIVEIRA JUNIOR, R. C.; CAMPOS, E. Effect of soil texture on carbon dynamics and storage potential in tropical forest soils of Amazonia. In: CONFERÊNCIA CIENTÍFICA INTERNACIONAL DO LBA, 2., 2002, Manaus, AM. Resumos. Manaus: LBA, 2002. Não paginado.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 20. | | CARMO, J. B.; FILOSO, S.; ZOTELLI, L. C.; SOUSA NETO, E. R.; PITOMBO, L.; DUARTE-NETO, P. J.; VARGAS, V. P; ANDRADE, C. A. de; GAVA, G. J. C.; ROSSETTO, R.; CANTARELLA, H.; ELIA NETO, A.; MARTINELLI, L. A. Infield greenhouse gas emissions from sugarcane soils in Brazil: effects from synthetic and organic fertilizer application and crop trash accumulation. Global Change Biology. Bioenergy, Oxford, 14 p., 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 24 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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